Budget buffets, delicious down home diners, five star restaurants featuring famous chefs it all on the menu here in Atlantic City. Our countless restaurants offer new takes on classic dishes, your favorite comfort and international flavors you may have never tried before.The Atlantic City dining scene is so popular, there even an annual celebration of it every spring during Atlantic City Restaurant Week. Check the calendar of events to see if it coming up!When it comes to Atlantic City dining, we welcome you to the big leagues. Browse Atlantic City restaurants below and show up with an appetite we take care of the rest.Harrah's Resort opens its' newest bar, Bally CHANDOS SMALL and the first craft cocktail bar in the region.The new concept, BarWithNoName, replete with built in hashtag providing convenience for social media sharing is located next to Harrah's guest check in and VIP registration areas.The new lobby bar will offer a relaxed, casual environment for resort guests to grab a specialty drink or classic cocktail at their leisure
The extensive menu of libations will feature a variety of spirits and creative handcrafted cocktails such as the Fire Flight, a house made cinnamon elixir shaken with three whiskeys and bourbons and the Sage Peppercorn Smash, made with fresh lemon, sage and mint muddled with house made peppercorn sage simple syrup, finished with Dad's Hat Rye whiskey, in addition to classic cocktails including the Manhattan, with Woodford Reserve, Vya Sweet Vermouth and Angostura bitters and the Sazerac with Hennessy VSOP swirled with a sugar cube Peychards bitters with an Absinthe rinse. A bevy of local craft beer, bottled beer and wine will also be featured.Angeline is Iron Chef and James Beard Award winning chef Michael Symon's ode to classic Italian food simple, bold, Atlantic City Restaurants Bally fresh and served with prideful attention to detail. The Chew co host delivers with red sauce style favorites honed from family recipes, including mother Angeline's Sunday Sauce. The menu captures nostalgia every dish presented is tied to his heritage and personal history. Symon taps his Sicilian roots for meaningful dishes that showcase his unabashed love for food, passionate hospitality zest for life. In Angeline's timeless atmosphere, Symon shares his food story. From handmade pastas to wood fired fare, Symon's soulful cooking produces the satisfying, bold dishes he's known for. Rated the 1 daily fee golf course in NJ by GolfWeek, Golf Magazine Golf Digest. The course was also named Golf Magazine's 75th Best Public Course in the Country. Situated on the bayside of AC the course offers a setting reminiscent of Scotland or Ireland as well as providing amazing views of the AC skyline.
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